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Individual Starters
Special Starter
Spiced filling of your choice which is then carefully prepared with shallots and peppers and wrapped in an indian spiced crepe. The fillings available to you are minced lamb, chicken or prawn or seasonal mixed vegetable. 1.00 extra for king prawn
Chicken Medley
Chicken cooked in 3 ways. Chicken tikka marinated in indian herbs, chicken sheesh kebab and chicken samosa served with small flat bread and indian chutney salad
Trio of Lamb
Lamb cooked in three ways. Lamb tikka with rosemary and coriander, lamb sheesh and lamb samosa served with small flat bread and indian chutney
Some Samosa Starter for 2
Selection of freshly made samosa using individual spices served with a channa chat
Aye Up Duck
Duck twice cooked in garlic served with onions, enhanced with cloves, tossed in turmeric and cooked in a tamarind sauce served with a puri
Keema Peas Special
Marinated minced meat or chicken served with a crusty flat bread with cheese and curried peas and fresh salad and mint sauce with a garlic and lime sauce
Lamb Paan Special
Aromatic minced lamb prepared with peppercorn. Dill and curry leaves served with betel leaf, a very popular herb in Bangladesh served with plantain or beetroot and coconut
Tandoori Scallop
Scallops marinated in herbs and spices and then grilled in an Indian tandoori to infuse the scallops with the freshness Indian cheese grilled in tandoori and served on a sizzling plate
Coconut and Mustard King Prawns
King prawns marinated in mustard, honey, dill and traditional served with coconut flakes
Spiceology King Prawn
King prawns marinated in red massala placed on a wooden skewer, grilled and served on a bed of chilli fry massala, which is shredded, shallots, green and red pepper, ginger, garlic and spring onion, tossed with spices and lime juice
Biran Maas
Bangladesh fish shallow fried with Indian spices complemented with onions and fresh peppers with a hint of tartare sauce
South Bangladeshi Crab
Minced crab cooked in garam massala and garnished with fresh distinctive taste. Grilled in the tandoori oven herbs served in a crispy spiced rice roll. The Bangladeshi way
Beetroot and Cocunut Samosa
Vegetarian. A south Indian style filling of diced beetroot blended with diced potato, tossed with freshly grated coconut and sizzled with mustard seeds, curry leaves, cumin and chilli. Sounds unusual but when cooked with coconut, beetroot taste delightful. Served with mango sauce
Lal Begun
Tomatoes stuffed with a lightly spiced filling of your choice. The fillings available are minced lamb, chicken prawn or mixed vegetable. 1.00 extra for king prawn
Stuffed Pepper
This is fresh peppers stuffed with a lightly spiced filling of your choice which is then carefully prepared in out tandoor clay oven. The fillings available to you are minced lamb, chicken, prawn, seasonal mixed vegetable. 1.00 extra for king prawn
Noodle Fusion
Noodles cooked with your choice of meat or veg tossed in cardamon and black peppers
Fita Fita
Indian spiced crumpet topped up with either, spiced spinach and okra or garlic infused keema, minced meat
Paneer Tikka Mozdar
Vegetarian. Indian cheese cooked with fried onion, mint chopped fruit served in a puri
Spiceology Duck Tikka
Tandoori duck cooked on a bed fried onion masala and cooked with charred pineapple and orange
Chicken Chom Chum
Dry corn encrusted chicken adding a new texture and flavour to traditional chicken tikka
Shared Starters
Spiceology Exclusive Mixed Starter for 2
An eclectic selection of specials, spiced potato, spiced lamb chop, fresh garlic keema and chicken cooked with garlic butter
Tandoori Cocktail for 2
A fantastic combination of lamb tikka, chicken tikka and tandoori chicken
Very Very Veggy Mixed Starter for 2
Vegetarian Delight, veg samosa, onion bhaji, beetroot and coconut samosa and mashur paneer
Traditional Mixed Starter for 2
Combination of the old favourites. Onion bhaji, samosa and chicken tikka
Bay of Bengal Starter for 2
A fantastic combination of coconut and mustard, king prawn, lightly spiced with turmeric Bangladeshi fish and tandoori scallop with paneer
Kebab Tasting Platter for 2
An assortment of kebabs, sheek paneer, prawn and fish shami kebab and gilafi kebab, chicken and cheese and vegetable kebab pakora
Indian Sliders for 2
A twist to the american dish, selection of kebabs and Indian breads with chutney salad
Tandoori Starters
Tandoori Chicken Starter
Traditional dish marinated in a unique blend of selected spices, no artificial colouring
Chicken Tikka Starter
Traditional dish marinated in a unique blend of selected spices, no artificial colouring
Lamb Tikka Starter
Traditional dish marinated in a unique blend of selected spices, no artificial colouring
Mushur Paneer
Vegetarian. Indian cheese grilled in tandoori and served on sizzling plate garnished with special mashur topping
Fish Tikka Starter
Imported Bangladeshi fish from the sunderbans of Bangladeshi to give you a full and distinct flavour
Tandoori King Prawn
King prawns marinated in a special tikka sauce, which gives its own distinctive taste. Grilled in the tandoori oven
Tandoori Lamb Chops
Lamb chops marinated in a special tikka sauce, which gives its own distinctive taste
Old Favourite Starters
The dishes outlined are contemporary dishes that all 3 of our consultant chefs have designed and implemented within their careers spanning over a 100 years between them to fuse together classical flavours with modern tastes. Rest assured these dishes will provoke your taste buds, enlighten your palate and leave you with a desire for more
Chicken Spiceology Specialities
Chicken Tikka Massala
The Uks favourite dish served in a traditional, unique and exquisite manner of our acclaimed chef
Korma Zest
Our award winning chef uses fresh oranges enhancing the flavours of the korma and give it a new mesmerising taste
Spiceology Secret
Prepared with fresh peppers and onions, served with a lightly spiced omelette, infused with spices from all 4 corners of the Asian sub continent
Mashur Chicken
Another innovative dish by Mr Miah cooked with traditional base of garlic, ginger and peppers enhanced with dill, mint, rosemary and fresh chilli
Malai Chicken
Chicken marinated with cloves and black cardamom served in a medium sauce with a malai bora, spiced vegetable patty, adding a complex yet delightful flavour
Stuff Curry Special
On the bone chicken cooked in a manner the staff eat here at the spicelogy restaurant at the end of the working day
Chicken Pepper Fry
Traditional Bangladeshi dish medium hot using fresh peppers and a hint of roasted garlic
Green Chilli Special
Zalfreze strength special curry made with fresh green herbs includes dhaniya, curry leaves, basil and chilli. No powdered spices to bring the full flavour to your palate
South Indian Garlic Chilli Chicken
Chicken prepared in piquant sauce cooked with organic garlic cloves and herbs garnished with onions, peppers and chilli, a fantastic dish
Tawa Special
Another innovative dish created by us, blend of pure Bangladeshi flavour cooked in a special dish called Tawa, medium hot dish as the pan allows the flavours to concentrate and absorb into the dish
Pineapple Special
The dish we served that helps us to be awarded one of the top 5 restaurants in the UK, can be served mild. Medium or hot
Fusin Chicken
Another innovative dish created by us, noodles cooked with chicken in Indian spices, garlic, chilli and a splash of soya sauce
Monogolian Chicken Speciality
Cooked in bhuna sauce adding in plum and hoisin sauce to create traditional mongolian flavour
Lamb Spiceology Specialities
Dhaka Lamb
Tender pieces of lamb cooked 2 ways lamb tikka and meat balls cooked in medium sauce topped with malai bora to enhance flavours
Spiceology Secret
Prepared with fresh spiced omelette, infused with spices from all 4 corners of the Asian sub continent
Mongolian Lamb Speciality
Cooked in a bhuna sauce adding in plum and hoisin sauce to create traditional Mongolian flavour
Mashur Lamb
Another innovative dish by Mr Miah. Cooked with traditional base of garlic, ginger and peppers enhanced with dill, mint, rosemary and fresh chilli
Minty Lamb Aloo
Tender pieces of spiced lamb infused with herbs and mints served with orgamic locally sourced potatoes to give a distinct yet special flavour. Served with aromatic basmati rice
Moghul Empire Lamb
Succulent pieces of lamb cooked delicately with fresh spinach and lentils, to create a rich cuisine experienced by the Moghuls
South Indian Ghost
Lamb simmered in a creamy sauce of fenugreek, methi, dhaniya, onion and tomato
Kofta Gus Paneer
Tender pieces of meatballs cooked in a medium sauce made from kaffir lime leaves covered in cheese served on a sizzler
Tawa Lamb Special
Another innovative dish created by us, blend of pure Bangladeshi flavour cooked in a special dish called Tawa, medium hot dish as the pan allows, the flavours to concentrate and absorb into the dish
Seafood Spiceology Specialities
Mashur King Prawn
Another innovative dish by Mr Miah cooked with traditional base of garlic, ginger and peppers enhanced with dill, mint, rosemary and fresh chilli
Bangla Maas
Bangladeshi fish rohu, marinated with the lime juice, tumeric, green chilli and spices fried with garlic, onion tomato and aubergine
Coriander Fish
Bangladeshi fan gash fillet lightly spiced with tumeric and garam massala, shallow fried in olive oil served with fresh herb covering of coriander, curry leaves and soft brown onions
East Meets West Speciality
Fish bora made from tuna, mackerel and Bangladeshi Fish in a spicy battered cooked in a spiced sauce made from garlic, ginger, peppers and lime mixed with tartar sauce
King Prawn Bindi Saag
Spiced pan seared king prawn with Indian okra and spinach tossed in tamarind and curry leaves finished off the bhuna sauce
Spiceology Goan Special
Fish marinated the goan way, redolent with flavours of garlic, lime, ginger, fresh coriander and chilli, mint, olive oil, roasted fennel, star anise and cinnamon
Mongolian Speciality
Cooked in bhuna sauce adding in plaum and hoisin sauce to create traditional mongolian flavour
Spiceology Secret
Prepared with fresh peppers and onions, served with a lightly spiced omelette, infused with spices from all 4 corners of the Asian sub continent
Bangladeshi Home Special
Minced prawn balls cooked in special spices served the way mums cook them in a traditional Bangladeshi household
Seafood Delight
Combination of king prawns, fish, scallops, calamari and mussels when available. A delicacy cooked in a rezalla sauce topped with fried onions
Fusin King Prawns
Another innovative dish created by us, noodles cooked with king prawns in Indian spices, garlic, chilli and a splash of soya sauce
Vegetable Spiceology Specialities
Where possible all of our vegetables are combination of Imported Bangladeshi variety and locally sourced organic produce
Korma Zest
Our award winning chef uses fresh oranges enhancing the flavours of the korma and give it a new mesmerising taste
Spiceology Goan Special
Seasonal vegetables the goan way, redolent with flavours of garlic, lime, ginger, fresh coriander and chilli, mint, olive oil, roasted fennel, star anise and cinnamon
Mongolian Speciality
Cooked in a bhuna sauce adding in plum and hoisin sauce to create traditional mongolian flavour
Spiceology Secret
Prepared with fresh peppers and onions served with lightly spiced omelette, infused with spices from all 4 corners of the Asian sub continent
Mashur Vegetable
Another innovative dish by Mr Miah, cooked with traditional base of garlic, ginger and peppers enhanced with dill, mint, rosemary and fresh chilli
Green Chilli Sepcial
Zalfreze strength special curry made with fresh green herbs includes dhaniya, curry leaves, basil and chilli. No powdered spices to bring the full flavour to your palate
Tawa Vegetable Special
Another innovative dish cooked by us, blen of pure Bangladeshi flavour cooked in special dish called Tawa, medium hot dish. The pan allows the flavours to concentrate and absorb in
Fusion Vegetable
Another innovative dish created by us, noodles cooked with mixed Indian and English vegetables in spices, garlic, chilli and splash of soya sauce
Tandoori Specialities
Tandoori dishes date back to the Mughal Empire. Marinated in yogurt and seasoned with garam masala, garlic, ginger, cumin, cayenne pepper, and other spices. In most restaurants food colouring is used, the use of any colouring in our kitchens is banned at Spiceology and our dishes are not brightly coloured and iridescent. We use only natural and fresh ingredients, cayenne, red chili powder red colour, turmeric, yellow orange colour cooked at high temperatures in an earthen oven, i.E. Tandoor. All served with salad, mint sauce, spiced onions, fresh tomato and turmeric spicing
Tandoori Chicken
A choice of tandoori chicken marinated with yogurt, lime, garam massala mustard corn. Served with salad
Chicken Tikka Main
A choice of chicken marinated with yogurt, lime, garam massala mustard corn. Served with salad
Lamb Tikka Main
A choice of lamb marinated with yogurt, lime, garam massala mustard corn. Served with salad
Fish Tikka Main
A choice of fish marinated with yogurt, lime, garam massala mustard corn. Served with salad
Vegetable Tikka Main
A choice of vegetable marinated with yogurt, lime, garam massala mustard corn. Served with salad
Tandoori Lamb Mix
Mixture of lamb tikka, sheek kebab, shami kebab and nargis kebab prepared exquisitely by our tandoori chef
Chicken Chom Chom
Dry corn encrusted chicken adding a new texture and flavour to your traditional chicken tikka
Paneer Tikka Main
Indian cheese marinated with coriander, mustard seeds and turmeric to give a distinct flavour
Chicken Shashlik
A choice of chicken marinated with yogurt, lime, garam massala grilled with fresh tomatoes, green peppers and chunky organic onions. Served with salad
Lamb Shashlik
A choice of lamb marinated with yogurt, lime, garam massala grilled with fresh tomatoes, green peppers and chunky organic onions. Served with salad
Paneer Shashlik
A choice of paneer marinated with yogurt, lime, garam massala grilled with fresh tomatoes, green peppers and chunky organic onions. Served with salad
Vegetable Shashlik
A choice of vegetable marinated with yogurt, lime, garam massala grilled with fresh tomatoes, green peppers and chunky organic onions. Served with salad
Fish Shashlik
A choice of fish marinated with yogurt, lime, garam massala grilled with fresh tomatoes, green peppers and chunky organic onions. Served with salad
King Prawn Shashlik
A choice of king prawn marinated with yogurt, lime, garam massala grilled with fresh tomatoes, green peppers and chunky organic onions. Served with salad
Here at Spiceology we are aware of the growing demand for healthy food here are a couple of selections to help you to be wicked and not feel guilty
Weight Watchers Special
Served on a sizzling hot plate in a bed of onions Marinated in low fat yogurt and healthy olive oil fried in healthy low fat olive oil encrusted with with turmeric, cooked in a tandoori oven served garlic, tomatoes, mushrooms and peppers, a with fresh salad, magnificent delight
George Foreman Tandoori
Marinated in low fat yogurt and healthy olive oil fried in healthy low fat olive oil encrusted with with turmeric, cooked in a tandoori oven served garlic, tomatoes, mushrooms and peppers, a with fresh salad
Biryani
An aromatic preparation of saffron rice with light spices. Garnished with sultanas, sweet, seedless raisins and almond flakes. Served with side accompaniments of vegetable curry. These dishes can be prepared to mild, medium or hot taste. Please mention your choice
Persian Biryani
Cooked with a deep layer of almonds, sultanas, peas and served with spicy Indian omelette
Classic dishes found in majority of Indian restaurants nationwide. Try one and see what a difference our fresh ingredients and the advanced culinary skills of our kitchen makes
Capsilla
Mild. Mild dish served with egg bringing back an old favourite
Dopiaza
Medium. Abundance of onions and peppers in a spiced thick sauce
Sagwalla
Medium. Spinach dish, prepared with sun dried fenugreek
Rogan Josh
Medium. Kashmiri dish glazed with fresh tomato
Dansak
Medium or Hot. Sweet and sour, slightly hot curry thickened with lentils
Pathia
Medium or Hot. Unique spicy and sour dish with toppings of onions and garlic
Korai
Medium or hot. Chillies, onions, capsicum fused together with poignant fresh herbs
Jalfreze
Medium or hot. Richly flavoured with red and green peppers
Madras
Hot. Using coconut base an aficionados hot dish. Hot but not searing
Vindaloo
Hot. Very hot dish. Brings tears to your eyes
Naga
Very Very hot. Hottest dish in crewe, disclaimer must be signed before eating. 1.00 more
Bread and Roti
Rice
Extras
Chutney Tray
Onion chutney, spiced onion chutney, mango chutney, mint sauce, mixed pickles and fruity chilli sauce